About
Anyone can start a restaurant, but very few ever actually become profitable, so don't waste your time throwing money away by making the same mistakes as so many others. In this course, we will do a hands-on walkthrough of the key financial factors that will lead to financial success for your restaurant like: 1) Restaurant Economics 2) Pricing Strategies 3) How to build a financial model that can lead to proper funding.
Instructors
Price
$599.40